Submissions Open

Submissions Close

Voting Open

Voting Closed

Finalists Announced

Finalist Business Plans Due

Awards Ceremony (TBC)

Competition Finished

 Funding Available




The MIT Food and Agriculture Club brings together students – and other MIT community members – to coordinate and support work in the areas of food and agriculture. Members are actively engaged in advocating for and supporting the development of a more sustainable food system on our own campus. We also work to enhance MIT’s role in contributing to the broader discourse on agricultural sustainabi...